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Recipe of the Week

Crock Pot Chocolate Molten Lava Cake

By Taryn Plendl, MK Publisher Westminster, MD April 24, 2012

 I made this today, and I must say we were in chocolate heaven!  If you are looking for a dessert that you can throw together and walk away, this is it! 

Ingredients
:

  • 1 package devils food cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 2/3 cups water
  • 1 package Jell-O Chocolate Flavor Instant Pudding Mix
  • 2 cups cold milk
  • 1 bag (12 oz.) semi-sweet chocolate chips
  • 1 crock-pot liner so sides don't burn to your crock-pot.


Directions:

  1. Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.
  2. Prepare Jell-O Instant Chocolate Pudding Mix using milk. (Only use the 2 cups, even if the package says more) Pour this over cake mix in crock-pot. Sprinkle chocolate chips all over the top of the batter.
  3. Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.

YUM!!!