Apples are ready for picking, which means it is time to start making my favorite pie ... Paper Bag Apple Pie!
I love to cook, but baking is not one of my fortes. So, when I discovered this paper bag apple pie recipe years ago, it became one of my few (very few) baking specialties.
I hope your family will love my paper bag apple pie recipe as much as mine does! Turn it into a fun family tradition by visiting an orchard to pick apples and then coming home to bake this incredibly easy and delicious pie.
I have been making this recipe for paper bag apple pie for more than 30 years now and it turns out perfect every time — no baking skills required!
Why a paper bag? It keeps the apple pie filling soft and juicy and the top crunchy. It truly is no fail!
Paper Bag Apple Pie
Ingredients:
Crust:
- 1 1/2 cups flour
- 1/2 cup vegetable oil
- 1 1/2 tsp. sugar
- 2 Tbsp. cold milk
- 1 tsp. salt
Filling:
- 1/2 cup sugar
- 2 Tbsp flour
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 4 cups sliced apples (about 4 large or 5 medium)
Topping:
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup butter or margarine
Directions:
Make the crust: In a large bowl, mix 1 1/2 cups flour, oil, 1 1/2 tsp. sugar, milk, and salt until well blended. Pat into bottom and sides of pie pan. Do not roll out.
Make the filling: In a large bowl, combine 1/2 cup sugar, 2 Tbsp. flour, nutmeg, and cinnamon. Toss lightly with sliced apples. Pour into prepared, unbaked pie shell.
Make the topping: Mix the remaining 1/2 cup flour, 1/2 cup sugar, and butter with fingers until crumbly. Sprinkle over top of pie.
Place pie in a brown paper bag (a grocery paper bag on its side works well!) and fold and staple to seal.
Bake at 350 for 1 hour and 30 mins. No peeking!
When done, carefully remove from the bag and let cool before serving.
Brigette Schroeder is the publisher of Macaroni Kid Yorkville - Geneva - St. Charles, Ill.
Are you an Insider Yet? Macaroni Kid makes it super easy for you to find your family fun all year long. Receive a local calendar of family-friendly events each Tuesday morning when you SUBSCRIBE FOR FREE! You'll be glad you did ... and so will your kids! For even more fun, find us on Facebook, Twitter, and Instagram
